white corn tortilla (barboza produce)

White corn tortillas are a traditional Mexican staple made from masa harina, a type of corn flour derived from white corn. These tortillas are typically thinner and have a slightly chewy texture compared to their yellow corn counterparts. White corn tortillas have a mild, slightly sweet flavor with subtle earthy notes, making them versatile for a wide range of dishes.

These tortillas are commonly used in Mexican cuisine for tacos, enchiladas, quesadillas, tostadas, and more. They can be heated on a skillet or griddle to soften and develop a slight char, enhancing their flavor and texture. White corn tortillas are gluten-free and suitable for those with gluten sensitivities or dietary restrictions.